Rotelli Pizza & Pasta vs Breadeaux Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rotelli Pizza & Pasta vs Breadeaux Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rotelli Pizza & Pasta Breadeaux Pizza
Investment 310000 - 650000 69500 - 310000
Franchise Fee 0
Royalty Fee 6% 5%
Advertising Fee
Year Founded 1999 1985
Year Franchised 1999 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rotelli Pizza & Pasta Breadeaux Pizza
Experience General business experience

Financing Options

  Rotelli Pizza & Pasta Breadeaux Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Rotelli Pizza & Pasta Breadeaux Pizza
Training
Support Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks Co-op advertising, Ad slicks, National media
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Rotelli Pizza & Pasta Breadeaux Pizza
US Expansion Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Rotelli Pizza & Pasta
Breadeaux Pizza
Franchise Fee
Rotelli Pizza & Pasta
Breadeaux Pizza
Royalty Fee
Rotelli Pizza & Pasta 6%
Breadeaux Pizza 5%
Advertising Fee
Rotelli Pizza & Pasta
Breadeaux Pizza
Year Founded
Rotelli Pizza & Pasta 1999
Breadeaux Pizza 1985
Year Franchised
Rotelli Pizza & Pasta 1999
Breadeaux Pizza 1985
Term Of Agreement
Rotelli Pizza & Pasta 10 years
Breadeaux Pizza 15 years
Renewal Fee
Rotelli Pizza & Pasta $5K
Breadeaux Pizza 1/4 of then-current fee


Business Experience Requirements

Experience
Rotelli Pizza & Pasta General business experience
Breadeaux Pizza

Financing Options

 
Franchise Fees
Rotelli Pizza & Pasta No
Breadeaux Pizza No
Start-up Costs
Rotelli Pizza & Pasta
Breadeaux Pizza
Equipment
Rotelli Pizza & Pasta}
Breadeaux Pizza
Inventory
Rotelli Pizza & Pasta
Breadeaux Pizza
Receivables
Rotelli Pizza & Pasta
Breadeaux Pizza
Payroll
Rotelli Pizza & Pasta
Breadeaux Pizza

Training & Support

Training
Rotelli Pizza & Pasta
Breadeaux Pizza
Support
Rotelli Pizza & Pasta Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Breadeaux Pizza Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Rotelli Pizza & Pasta Co-op advertising, Ad slicks
Breadeaux Pizza Co-op advertising, Ad slicks, National media
Operations
Rotelli Pizza & Pasta 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Breadeaux Pizza 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Rotelli Pizza & Pasta
Breadeaux Pizza Iowa, Illinois, Kansas, Michigan, Minnesota, Missouri, Nebraska,
Canada Expansion
Rotelli Pizza & Pasta 0
Breadeaux Pizza
International Expansion
Rotelli Pizza & Pasta
Breadeaux Pizza