Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | Boston's Restaurant & Sports Bar | |
| Investment | 310000 - 650000 | 600000 - 3057500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 1999 | 1964 |
| Year Franchised | 1999 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | Boston's Restaurant & Sports Bar | |
| Experience | General business experience | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| Rotelli Pizza & Pasta | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rotelli Pizza & Pasta | Boston's Restaurant & Sports Bar | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| Boston's Restaurant & Sports Bar | |