Start-Up Costs and Fees |
||
| Rotelli Pizza & Pasta | 5 Buck Pizza | |
| Investment | 310000 - 650000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1999 | 1987 |
| Year Franchised | 1999 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rotelli Pizza & Pasta | 5 Buck Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Rotelli Pizza & Pasta | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rotelli Pizza & Pasta | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| Rotelli Pizza & Pasta | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Rotelli Pizza & Pasta | 6% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Rotelli Pizza & Pasta | 1999 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Rotelli Pizza & Pasta | 1999 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Rotelli Pizza & Pasta | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Rotelli Pizza & Pasta | $5K |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Rotelli Pizza & Pasta | General business experience |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Rotelli Pizza & Pasta | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Equipment | |
| Rotelli Pizza & Pasta} | |
| 5 Buck Pizza | |
| Inventory | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Receivables | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Payroll | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| 5 Buck Pizza | |
| Marketing | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| 5 Buck Pizza | |
| Operations | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Rotelli Pizza & Pasta | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Rotelli Pizza & Pasta | |
| 5 Buck Pizza | |