Start-Up Costs and Fees |
||
| Rollin To Go Italian Sandwiches | Port Of Subs | |
| Investment | 0 - 0 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1972 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rollin To Go Italian Sandwiches | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Rollin To Go Italian Sandwiches | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rollin To Go Italian Sandwiches | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rollin To Go Italian Sandwiches | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Franchise Fee | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Royalty Fee | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | 1% |
| Year Founded | |
| Rollin To Go Italian Sandwiches | 0 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Rollin To Go Italian Sandwiches | 0 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Start-up Costs | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Equipment | |
| Rollin To Go Italian Sandwiches} | |
| Port Of Subs | |
| Inventory | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Receivables | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Payroll | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Marketing | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
| Operations | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | 0 |
| International Expansion | |
| Rollin To Go Italian Sandwiches | |
| Port Of Subs | |