Start-Up Costs and Fees |
||
| Rocky Rococo | Greco Pizza Donair | |
| Investment | 206000 - 455500 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1995 | 1977 |
| Year Franchised | 1996 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rocky Rococo | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Rocky Rococo | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rocky Rococo | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | ||
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Rocky Rococo | Greco Pizza Donair | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Year Founded | |
| Rocky Rococo | 1995 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Rocky Rococo | 1996 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Rocky Rococo | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Rocky Rococo | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Equipment | |
| Rocky Rococo} | |
| Greco Pizza Donair | |
| Inventory | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Receivables | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Payroll | |
| Rocky Rococo | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Rocky Rococo | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Marketing | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Operations | |
| Rocky Rococo | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Rocky Rococo | |
| Greco Pizza Donair | |
| Canada Expansion | |
| Rocky Rococo | 0 |
| Greco Pizza Donair | |
| International Expansion | |
| Rocky Rococo | |
| Greco Pizza Donair | |