Rockin' Baja Lobster vs Popeyes Louisiana Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rockin' Baja Lobster vs Popeyes Louisiana Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Rockin' Baja Lobster Popeyes Louisiana Kitchen
Investment 240400 - 1200000 383500 - 2620800
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 4%
Year Founded 1992 1972
Year Franchised 2004 1976
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Rockin' Baja Lobster Popeyes Louisiana Kitchen
Experience Industry experience General business experience

Financing Options
  Rockin' Baja Lobster Popeyes Louisiana Kitchen
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Rockin' Baja Lobster Popeyes Louisiana Kitchen
Training Classroom and in-restaurant training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing Co-op advertising, National media, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Expansion Plans
  Rockin' Baja Lobster Popeyes Louisiana Kitchen
US Expansion
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Franchise Fee
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Royalty Fee
Rockin' Baja Lobster 5%
Popeyes Louisiana Kitchen 5%
Advertising Fee
Rockin' Baja Lobster
Popeyes Louisiana Kitchen 4%
Year Founded
Rockin' Baja Lobster 1992
Popeyes Louisiana Kitchen 1972
Year Franchised
Rockin' Baja Lobster 2004
Popeyes Louisiana Kitchen 1976
Term Of Agreement
Rockin' Baja Lobster 10 years
Popeyes Louisiana Kitchen 20 years
Renewal Fee
Rockin' Baja Lobster
Popeyes Louisiana Kitchen $15,000


Business Experience Requirements
Experience
Rockin' Baja Lobster Industry experience General business experience
Popeyes Louisiana Kitchen

Financing Options
 
Franchise Fees
Rockin' Baja Lobster No
Popeyes Louisiana Kitchen No
Start-up Costs
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Equipment
Rockin' Baja Lobster}
Popeyes Louisiana Kitchen
Inventory
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Receivables
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Payroll
Rockin' Baja Lobster
Popeyes Louisiana Kitchen

Training & Support
Training
Rockin' Baja Lobster
Popeyes Louisiana Kitchen Classroom and in-restaurant training
Support
Rockin' Baja Lobster Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Popeyes Louisiana Kitchen The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations.
Marketing
Rockin' Baja Lobster Co-op advertising, National media, Regional advertising
Popeyes Louisiana Kitchen
Operations
Rockin' Baja Lobster International franchisees required to buy multiple units/master licenses; 100%% of all franchisees own more than one unit Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)
Popeyes Louisiana Kitchen

Expansion Plans
US Expansion
Rockin' Baja Lobster
Popeyes Louisiana Kitchen
Canada Expansion
Rockin' Baja Lobster 0
Popeyes Louisiana Kitchen 0
International Expansion
Rockin' Baja Lobster
Popeyes Louisiana Kitchen