Start-Up Costs and Fees |
||
| Rita's | Rush Bowls | |
| Investment | 15100 - 435000 | 192000 - 351000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6.50% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1984 | 2004 |
| Year Franchised | 1989 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rita's | Rush Bowls | |
| Experience | ||
Financing Options |
||
| Rita's | Rush Bowls | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rita's | Rush Bowls | |
| Training | 5 days at Cool University and 4 days on site | |
| Support | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time | |
Expansion Plans |
||
| Rita's | Rush Bowls | |
| US Expansion | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia | Colorado, Nevada, Utah |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rita's | |
| Rush Bowls | |
| Franchise Fee | |
| Rita's | |
| Rush Bowls | |
| Royalty Fee | |
| Rita's | 6.50% |
| Rush Bowls | 6% |
| Advertising Fee | |
| Rita's | 3% |
| Rush Bowls | 2% |
| Year Founded | |
| Rita's | 1984 |
| Rush Bowls | 2004 |
| Year Franchised | |
| Rita's | 1989 |
| Rush Bowls | 2004 |
| Term Of Agreement | |
| Rita's | 10 years |
| Rush Bowls | |
| Renewal Fee | |
| Rita's | 50% of current franchise fee |
| Rush Bowls | |
Business Experience Requirements |
|
| Experience | |
| Rita's | |
| Rush Bowls | |
Financing Options |
|
| Franchise Fees | |
| Rita's | No |
| Rush Bowls | No |
| Start-up Costs | |
| Rita's | |
| Rush Bowls | |
| Equipment | |
| Rita's} | |
| Rush Bowls | |
| Inventory | |
| Rita's | |
| Rush Bowls | |
| Receivables | |
| Rita's | |
| Rush Bowls | |
| Payroll | |
| Rita's | |
| Rush Bowls | |
Training & Support |
|
| Training | |
| Rita's | 5 days at Cool University and 4 days on site |
| Rush Bowls | |
| Support | |
| Rita's | Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations |
| Rush Bowls | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We re also available to conduct ongoing training programs. |
| Marketing | |
| Rita's | Ad slicks, National media, Regional advertising |
| Rush Bowls | |
| Operations | |
| Rita's | 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time |
| Rush Bowls | |
Expansion Plans |
|
| US Expansion | |
| Rita's | Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia |
| Rush Bowls | Colorado, Nevada, Utah |
| Canada Expansion | |
| Rita's | |
| Rush Bowls | |
| International Expansion | |
| Rita's | |
| Rush Bowls | |