Rita's vs Marble Slab Creamery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Rita's vs Marble Slab Creamery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Rita's Marble Slab Creamery
Investment 15100 - 435000 316085 - 409135
Franchise Fee 0 0
Royalty Fee 6.50% 6%
Advertising Fee 3% 2%
Year Founded 1984 1983
Year Franchised 1989 1984
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Rita's Marble Slab Creamery
Experience General business experience

Financing Options

  Rita's Marble Slab Creamery
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Rita's Marble Slab Creamery
Training 5 days at Cool University and 4 days on site On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Ad slicks, National media, Regional advertising Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

  Rita's Marble Slab Creamery
US Expansion Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile

Investment
Rita's
Marble Slab Creamery
Franchise Fee
Rita's
Marble Slab Creamery
Royalty Fee
Rita's 6.50%
Marble Slab Creamery 6%
Advertising Fee
Rita's 3%
Marble Slab Creamery 2%
Year Founded
Rita's 1984
Marble Slab Creamery 1983
Year Franchised
Rita's 1989
Marble Slab Creamery 1984
Term Of Agreement
Rita's 10 years
Marble Slab Creamery 10 years
Renewal Fee
Rita's 50% of current franchise fee
Marble Slab Creamery 20% of current fee


Business Experience Requirements

Experience
Rita's
Marble Slab Creamery General business experience

Financing Options

 
Franchise Fees
Rita's No
Marble Slab Creamery No
Start-up Costs
Rita's
Marble Slab Creamery
Equipment
Rita's}
Marble Slab Creamery
Inventory
Rita's
Marble Slab Creamery
Receivables
Rita's
Marble Slab Creamery
Payroll
Rita's
Marble Slab Creamery

Training & Support

Training
Rita's 5 days at Cool University and 4 days on site
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Support
Rita's Cool Support Center, newsletter, meetings, toll-free phone line, grand opening, security/safety procedures, field operations/evaluations
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing
Rita's Ad slicks, National media, Regional advertising
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Rita's 50% of all franchisees own more than one unit Number of employees needed to run franchised unit: average 2 full-time, 15 part-time
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Rita's Connecticut, Illinois, Indiana, Kentucky, Massachusetts, New Hampshire, New York, North Carolina, Ohio, Rhode Island, South Carolina, Tennessee, West Virginia
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Rita's
Marble Slab Creamery
International Expansion
Rita's
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,