Start-Up Costs and Fees |
||
| Rice King | Teri Yaki Grill | |
| Investment | 173500 - 395000 | 150000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1982 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rice King | Teri Yaki Grill | |
| Experience | ||
Financing Options |
||
| Rice King | Teri Yaki Grill | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rice King | Teri Yaki Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rice King | Teri Yaki Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| Teri Yaki Grill | |
| Franchise Fee | |
| Rice King | |
| Teri Yaki Grill | |
| Royalty Fee | |
| Rice King | |
| Teri Yaki Grill | |
| Advertising Fee | |
| Rice King | |
| Teri Yaki Grill | |
| Year Founded | |
| Rice King | 1982 |
| Teri Yaki Grill | 0 |
| Year Franchised | |
| Rice King | 1996 |
| Teri Yaki Grill | 0 |
| Term Of Agreement | |
| Rice King | |
| Teri Yaki Grill | |
| Renewal Fee | |
| Rice King | |
| Teri Yaki Grill | |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| Teri Yaki Grill | |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| Teri Yaki Grill | |
| Start-up Costs | |
| Rice King | |
| Teri Yaki Grill | |
| Equipment | |
| Rice King} | |
| Teri Yaki Grill | |
| Inventory | |
| Rice King | |
| Teri Yaki Grill | |
| Receivables | |
| Rice King | |
| Teri Yaki Grill | |
| Payroll | |
| Rice King | |
| Teri Yaki Grill | |
Training & Support |
|
| Training | |
| Rice King | |
| Teri Yaki Grill | |
| Support | |
| Rice King | |
| Teri Yaki Grill | |
| Marketing | |
| Rice King | |
| Teri Yaki Grill | |
| Operations | |
| Rice King | |
| Teri Yaki Grill | |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Teri Yaki Grill | |
| Canada Expansion | |
| Rice King | |
| Teri Yaki Grill | |
| International Expansion | |
| Rice King | |
| Teri Yaki Grill | |