Start-Up Costs and Fees |
||
| Rice King | Samurai Sam's Teriyaki Grill | |
| Investment | 173500 - 395000 | 106300 - 432100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1982 | 1994 |
| Year Franchised | 1996 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rice King | Samurai Sam's Teriyaki Grill | |
| Experience | General business experience | |
Financing Options |
||
| Rice King | Samurai Sam's Teriyaki Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Rice King | Samurai Sam's Teriyaki Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Rice King | Samurai Sam's Teriyaki Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Franchise Fee | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Royalty Fee | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | 6% |
| Advertising Fee | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | 1% |
| Year Founded | |
| Rice King | 1982 |
| Samurai Sam's Teriyaki Grill | 1994 |
| Year Franchised | |
| Rice King | 1996 |
| Samurai Sam's Teriyaki Grill | 1995 |
| Term Of Agreement | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Renewal Fee | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | $5K |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | General business experience |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Start-up Costs | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Equipment | |
| Rice King} | |
| Samurai Sam's Teriyaki Grill | |
| Inventory | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Receivables | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| Payroll | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
Training & Support |
|
| Training | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Samurai Sam's Teriyaki Grill | |
| Canada Expansion | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |
| International Expansion | |
| Rice King | |
| Samurai Sam's Teriyaki Grill | |