Start-Up Costs and Fees |
||
| Rice King | Rasoee | |
| Investment | 173500 - 395000 | 200000 - 275000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1982 | 1996 |
| Year Franchised | 1996 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rice King | Rasoee | |
| Experience | ||
Financing Options |
||
| Rice King | Rasoee | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rice King | Rasoee | |
| Training | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. | |
| Support | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rice King | Rasoee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| Rasoee | |
| Franchise Fee | |
| Rice King | |
| Rasoee | |
| Royalty Fee | |
| Rice King | |
| Rasoee | 6% |
| Advertising Fee | |
| Rice King | |
| Rasoee | 2% |
| Year Founded | |
| Rice King | 1982 |
| Rasoee | 1996 |
| Year Franchised | |
| Rice King | 1996 |
| Rasoee | 2007 |
| Term Of Agreement | |
| Rice King | |
| Rasoee | |
| Renewal Fee | |
| Rice King | |
| Rasoee | |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| Rasoee | |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| Rasoee | |
| Start-up Costs | |
| Rice King | |
| Rasoee | |
| Equipment | |
| Rice King} | |
| Rasoee | |
| Inventory | |
| Rice King | |
| Rasoee | |
| Receivables | |
| Rice King | |
| Rasoee | |
| Payroll | |
| Rice King | |
| Rasoee | |
Training & Support |
|
| Training | |
| Rice King | |
| Rasoee | Rasoee has organized a comprehensive training program for our franchisees. Our training program principally focuses on food preparation, restaurant operations, inventory management and financial / legal obligations required to run a company. The food preparation segment of the program is Rasoee's key advantage in the industry. Our proprietary production systems allow minimum staffing and minimal product knowledge, while delivering award- winning gourmet cuisine within minutes. |
| Support | |
| Rice King | |
| Rasoee | Rasoee Chefs and management team are continuously developing new recipes to keep up with current food trends (no trans fats, Omega-3/multigrain Naan breads) in the dynamic world of foodservice. The Rasoee franchise partnership will provide all the tools needed to comfortably run the Rasoee restau- rant throughout the process. We have carefully designed the system in order to allow the franchisee to focus largely on the guest experience and build the business with personal relationships; while the business and food production details run meticulously in parallel. |
| Marketing | |
| Rice King | |
| Rasoee | |
| Operations | |
| Rice King | |
| Rasoee | |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rasoee | |
| Canada Expansion | |
| Rice King | |
| Rasoee | |
| International Expansion | |
| Rice King | |
| Rasoee | |