Start-Up Costs and Fees |
||
| Rice King | KEO Asian Cuisine | |
| Investment | 173500 - 395000 | 221500 - 425000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1982 | 2007 |
| Year Franchised | 1996 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Rice King | KEO Asian Cuisine | |
| Experience | ||
Financing Options |
||
| Rice King | KEO Asian Cuisine | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rice King | KEO Asian Cuisine | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rice King | KEO Asian Cuisine | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| KEO Asian Cuisine | |
| Franchise Fee | |
| Rice King | |
| KEO Asian Cuisine | |
| Royalty Fee | |
| Rice King | |
| KEO Asian Cuisine | 6% |
| Advertising Fee | |
| Rice King | |
| KEO Asian Cuisine | |
| Year Founded | |
| Rice King | 1982 |
| KEO Asian Cuisine | 2007 |
| Year Franchised | |
| Rice King | 1996 |
| KEO Asian Cuisine | 2009 |
| Term Of Agreement | |
| Rice King | |
| KEO Asian Cuisine | 10 years |
| Renewal Fee | |
| Rice King | |
| KEO Asian Cuisine | |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| KEO Asian Cuisine | |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| KEO Asian Cuisine | |
| Start-up Costs | |
| Rice King | |
| KEO Asian Cuisine | |
| Equipment | |
| Rice King} | |
| KEO Asian Cuisine | |
| Inventory | |
| Rice King | |
| KEO Asian Cuisine | |
| Receivables | |
| Rice King | |
| KEO Asian Cuisine | |
| Payroll | |
| Rice King | |
| KEO Asian Cuisine | |
Training & Support |
|
| Training | |
| Rice King | |
| KEO Asian Cuisine | |
| Support | |
| Rice King | |
| KEO Asian Cuisine | |
| Marketing | |
| Rice King | |
| KEO Asian Cuisine | |
| Operations | |
| Rice King | |
| KEO Asian Cuisine | |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| KEO Asian Cuisine | |
| Canada Expansion | |
| Rice King | |
| KEO Asian Cuisine | |
| International Expansion | |
| Rice King | |
| KEO Asian Cuisine | |