Start-Up Costs and Fees |
||
| Rice King | Chinese Mirch | |
| Investment | 173500 - 395000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1982 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rice King | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Rice King | Chinese Mirch | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rice King | Chinese Mirch | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. | |
Expansion Plans |
||
| Rice King | Chinese Mirch | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rice King | |
| Chinese Mirch | |
| Franchise Fee | |
| Rice King | |
| Chinese Mirch | |
| Royalty Fee | |
| Rice King | |
| Chinese Mirch | |
| Advertising Fee | |
| Rice King | |
| Chinese Mirch | |
| Year Founded | |
| Rice King | 1982 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Rice King | 1996 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Rice King | |
| Chinese Mirch | |
| Renewal Fee | |
| Rice King | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Rice King | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Rice King | |
| Chinese Mirch | |
| Start-up Costs | |
| Rice King | |
| Chinese Mirch | |
| Equipment | |
| Rice King} | |
| Chinese Mirch | |
| Inventory | |
| Rice King | |
| Chinese Mirch | |
| Receivables | |
| Rice King | |
| Chinese Mirch | |
| Payroll | |
| Rice King | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Rice King | |
| Chinese Mirch | |
| Support | |
| Rice King | |
| Chinese Mirch | |
| Marketing | |
| Rice King | |
| Chinese Mirch | |
| Operations | |
| Rice King | |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Rice King | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Rice King | |
| Chinese Mirch | |
| International Expansion | |
| Rice King | |
| Chinese Mirch | |