Start-Up Costs and Fees |
||
| Repicci's Italian Ice | Muscle Maker Grill | |
| Investment | 40350 - 162850 | 187500 - 454000 |
| Franchise Fee | ||
| Royalty Fee | $3,600 per year | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1998 | 0 |
| Year Franchised | 2005 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Repicci's Italian Ice | Muscle Maker Grill | |
| Experience | Our owners are closely tied to the communities in which they operate, thus we require an operating partner in every Muscle Maker Grill. Single and multi-unit opportunities are available for franchising. To open each Muscle Maker Grill, operators must have: - $100,000 in liquid assets - A minimum net worth of $250,000 - An interest in becoming an integral part of the community - Love of people and Good Health | |
Financing Options |
||
| Repicci's Italian Ice | Muscle Maker Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Repicci's Italian Ice | Muscle Maker Grill | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | ||
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Repicci's Italian Ice | Muscle Maker Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Franchise Fee | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Royalty Fee | |
| Repicci's Italian Ice | $3,600 per year |
| Muscle Maker Grill | 5% |
| Advertising Fee | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | 1% |
| Year Founded | |
| Repicci's Italian Ice | 1998 |
| Muscle Maker Grill | 0 |
| Year Franchised | |
| Repicci's Italian Ice | 2005 |
| Muscle Maker Grill | 0 |
| Term Of Agreement | |
| Repicci's Italian Ice | 10 years |
| Muscle Maker Grill | |
| Renewal Fee | |
| Repicci's Italian Ice | $2,000 |
| Muscle Maker Grill | |
Business Experience Requirements |
|
| Experience | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | Our owners are closely tied to the communities in which they operate, thus we require an operating partner in every Muscle Maker Grill. Single and multi-unit opportunities are available for franchising. To open each Muscle Maker Grill, operators must have: - $100,000 in liquid assets - A minimum net worth of $250,000 - An interest in becoming an integral part of the community - Love of people and Good Health |
Financing Options |
|
| Franchise Fees | |
| Repicci's Italian Ice | No |
| Muscle Maker Grill | No |
| Start-up Costs | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Equipment | |
| Repicci's Italian Ice} | |
| Muscle Maker Grill | |
| Inventory | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Receivables | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Payroll | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
Training & Support |
|
| Training | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Muscle Maker Grill | |
| Support | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Marketing | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| Operations | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Muscle Maker Grill | |
Expansion Plans |
|
| US Expansion | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Muscle Maker Grill | |
| Canada Expansion | |
| Repicci's Italian Ice | |
| Muscle Maker Grill | |
| International Expansion | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
| Muscle Maker Grill | |