Start-Up Costs and Fees |
||
| Repicci's Italian Ice | Champion Cheesesteaks | |
| Investment | 40350 - 162850 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | $3,600 per year | |
| Advertising Fee | ||
| Year Founded | 1998 | 2010 |
| Year Franchised | 2005 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Repicci's Italian Ice | Champion Cheesesteaks | |
| Experience | ||
Financing Options |
||
| Repicci's Italian Ice | Champion Cheesesteaks | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Repicci's Italian Ice | Champion Cheesesteaks | |
| Training | * Available at headquarters: 3 days * At franchisee's location: 2 days | |
| Support | ||
| Marketing | ||
| Operations | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Repicci's Italian Ice | Champion Cheesesteaks | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Franchise Fee | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Royalty Fee | |
| Repicci's Italian Ice | $3,600 per year |
| Champion Cheesesteaks | |
| Advertising Fee | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Year Founded | |
| Repicci's Italian Ice | 1998 |
| Champion Cheesesteaks | 2010 |
| Year Franchised | |
| Repicci's Italian Ice | 2005 |
| Champion Cheesesteaks | 2010 |
| Term Of Agreement | |
| Repicci's Italian Ice | 10 years |
| Champion Cheesesteaks | |
| Renewal Fee | |
| Repicci's Italian Ice | $2,000 |
| Champion Cheesesteaks | |
Business Experience Requirements |
|
| Experience | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
Financing Options |
|
| Franchise Fees | |
| Repicci's Italian Ice | No |
| Champion Cheesesteaks | No |
| Start-up Costs | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Equipment | |
| Repicci's Italian Ice} | |
| Champion Cheesesteaks | |
| Inventory | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Receivables | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Payroll | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
Training & Support |
|
| Training | |
| Repicci's Italian Ice | * Available at headquarters: 3 days * At franchisee's location: 2 days |
| Champion Cheesesteaks | |
| Support | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Marketing | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| Operations | |
| Repicci's Italian Ice | * Franchise can be run from home * Number of employees needed to run franchised unit: 1 - 2 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Champion Cheesesteaks | |
Expansion Plans |
|
| US Expansion | |
| Repicci's Italian Ice | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Champion Cheesesteaks | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Repicci's Italian Ice | |
| Champion Cheesesteaks | |
| International Expansion | |
| Repicci's Italian Ice | Argentina, Brazil, Canada, Chile, Colombia, Ecuador, Mexico, Peru, Venezuela |
| Champion Cheesesteaks | |