Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Russo's Coal-Fired Italian Kitchen | |
| Investment | 200500 - 347167 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 7% | |
| Advertising Fee | 2% | |
| Year Founded | 1965 | 1992 |
| Year Franchised | 2011 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Red's Savoy Pizza | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Russo's Coal-Fired Italian Kitchen | |
| Training | 8 Week GM & Key Supervisor Training and Certification | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Red's Savoy Pizza | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Red's Savoy Pizza} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Red's Savoy Pizza | |
| Russo's Coal-Fired Italian Kitchen | |