Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Rotelli Pizza & Pasta | |
| Investment | 200500 - 347167 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | ||
| Year Founded | 1965 | 1999 |
| Year Franchised | 2011 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Red's Savoy Pizza | Rotelli Pizza & Pasta | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red's Savoy Pizza | Rotelli Pizza & Pasta | |
| Training | ||
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Red's Savoy Pizza | Rotelli Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Red's Savoy Pizza} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Red's Savoy Pizza | |
| Rotelli Pizza & Pasta | |