Start-Up Costs and Fees |
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| Red's Savoy Pizza | Pizzeria Venti | |
| Investment | 200500 - 347167 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 1965 | 0 |
| Year Franchised | 2011 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Red's Savoy Pizza | Pizzeria Venti | |
| Experience | ||
Financing Options |
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| Red's Savoy Pizza | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Red's Savoy Pizza | Pizzeria Venti | |
| Training | ||
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Equipment | |
| Red's Savoy Pizza} | |
| Pizzeria Venti | |
| Inventory | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Receivables | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Payroll | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Pizzeria Venti | |
| Marketing | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| Operations | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |
| International Expansion | |
| Red's Savoy Pizza | |
| Pizzeria Venti | |