Start-Up Costs and Fees |
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| Red's Savoy Pizza | Johnny Brusco's | |
| Investment | 200500 - 347167 | 303200 - 770000 |
| Franchise Fee | ||
| Royalty Fee | 4-5% | |
| Advertising Fee | 2% | |
| Year Founded | 1965 | 1977 |
| Year Franchised | 2011 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Red's Savoy Pizza | Johnny Brusco's | |
| Experience | ||
Financing Options |
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| Red's Savoy Pizza | Johnny Brusco's | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Red's Savoy Pizza | Johnny Brusco's | |
| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | ||
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
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| Red's Savoy Pizza | Johnny Brusco's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Johnny Brusco's | 4-5% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Johnny Brusco's | 2% |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Johnny Brusco's | 1977 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Johnny Brusco's | 1995 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Johnny Brusco's | 10 years +10 |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Equipment | |
| Red's Savoy Pizza} | |
| Johnny Brusco's | |
| Inventory | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Receivables | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Payroll | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Johnny Brusco's | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Johnny Brusco's | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: |
| Marketing | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| Operations | |
| Red's Savoy Pizza | |
| Johnny Brusco's | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Johnny Brusco's | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, Texas |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |
| International Expansion | |
| Red's Savoy Pizza | |
| Johnny Brusco's | |