Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Greco Pizza Donair | |
| Investment | 200500 - 347167 | 184500 - 233500 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1965 | 1977 |
| Year Franchised | 2011 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Red's Savoy Pizza | Greco Pizza Donair | |
| Experience | ||
Financing Options |
||
| Red's Savoy Pizza | Greco Pizza Donair | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Greco Pizza Donair | |
| Training | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | |
| Marketing | ||
| Operations | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. | |
Expansion Plans |
||
| Red's Savoy Pizza | Greco Pizza Donair | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Greco Pizza Donair | 1977 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Greco Pizza Donair | 1977 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Equipment | |
| Red's Savoy Pizza} | |
| Greco Pizza Donair | |
| Inventory | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Receivables | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Payroll | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | Greco's simplified menu and service concept make it easy for the new franchisee without previous restaurant experience to learn the Greco system in a short period of time. The current training program thoroughly prepares a new franchisee to operate a Greco restaurant after a four-week correspondence course. 21 days of advance training in an established Greco restaurant and on-site assistance after you open your own Greco restaurant. |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Greco Pizza Donair | |
| Marketing | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| Operations | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | Our comprehensive operational system is fully documented in our Operations Manual. The manual features our exclusive Greco control system in areas including product preparation, service, personnel, cost control, security and maintenance. |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Greco Pizza Donair | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |
| International Expansion | |
| Red's Savoy Pizza | |
| Greco Pizza Donair | |