Start-Up Costs and Fees |
||
| Red's Savoy Pizza | CiCi's Pizza | |
| Investment | 200500 - 347167 | 209962 - 1056527 |
| Franchise Fee | ||
| Royalty Fee | 4 - 6% | |
| Advertising Fee | greater of $2300 or 3% of sales | |
| Year Founded | 1965 | 1985 |
| Year Franchised | 2011 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | CiCi's Pizza | |
| Experience | General business experience | |
Financing Options |
||
| Red's Savoy Pizza | CiCi's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Red's Savoy Pizza | CiCi's Pizza | |
| Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | National advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | |
Expansion Plans |
||
| Red's Savoy Pizza | CiCi's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Mid West, South, South East, South West, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| CiCi's Pizza | 4 - 6% |
| Advertising Fee | |
| Red's Savoy Pizza | |
| CiCi's Pizza | greater of $2300 or 3% of sales |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| CiCi's Pizza | 1985 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| CiCi's Pizza | 1987 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| CiCi's Pizza | 10 years |
| Renewal Fee | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| CiCi's Pizza | General business experience |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Equipment | |
| Red's Savoy Pizza} | |
| CiCi's Pizza | |
| Inventory | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Receivables | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
| Payroll | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| CiCi's Pizza | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| CiCi's Pizza | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Red's Savoy Pizza | |
| CiCi's Pizza | National advertising |
| Operations | |
| Red's Savoy Pizza | |
| CiCi's Pizza | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| CiCi's Pizza | Mid West, South, South East, South West, |
| Canada Expansion | |
| Red's Savoy Pizza | |
| CiCi's Pizza | 0 |
| International Expansion | |
| Red's Savoy Pizza | |
| CiCi's Pizza | |