Start-Up Costs and Fees |
||
| Red's Savoy Pizza | Brixx Wood Fired Pizza | |
| Investment | 200500 - 347167 | 793988 - 1298198 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 1965 | 1998 |
| Year Franchised | 2011 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Red's Savoy Pizza | Brixx Wood Fired Pizza | |
| Experience | ||
Financing Options |
||
| Red's Savoy Pizza | Brixx Wood Fired Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Red's Savoy Pizza | Brixx Wood Fired Pizza | |
| Training | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training | |
| Support | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions | |
| Operations | ||
Expansion Plans |
||
| Red's Savoy Pizza | Brixx Wood Fired Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Franchise Fee | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Royalty Fee | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Advertising Fee | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Year Founded | |
| Red's Savoy Pizza | 1965 |
| Brixx Wood Fired Pizza | 1998 |
| Year Franchised | |
| Red's Savoy Pizza | 2011 |
| Brixx Wood Fired Pizza | 2007 |
| Term Of Agreement | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Renewal Fee | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
Business Experience Requirements |
|
| Experience | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
Financing Options |
|
| Franchise Fees | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Start-up Costs | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Equipment | |
| Red's Savoy Pizza} | |
| Brixx Wood Fired Pizza | |
| Inventory | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Receivables | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| Payroll | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
Training & Support |
|
| Training | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Brixx Wood Fired Pizza | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Operations | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
Expansion Plans |
|
| US Expansion | |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Brixx Wood Fired Pizza | |
| Canada Expansion | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |
| International Expansion | |
| Red's Savoy Pizza | |
| Brixx Wood Fired Pizza | |