Start-Up Costs and Fees |
||
| Ranch One | Popeyes Louisiana Kitchen | |
| Investment | 170400 - 461000 | 383500 - 2620800 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 4% | 4% |
| Year Founded | 1993 | 1972 |
| Year Franchised | 1993 | 1976 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Ranch One | Popeyes Louisiana Kitchen | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Ranch One | Popeyes Louisiana Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Ranch One | Popeyes Louisiana Kitchen | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training | Classroom and in-restaurant training |
| Support | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Ranch One | Popeyes Louisiana Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Franchise Fee | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Royalty Fee | |
| Ranch One | 6% |
| Popeyes Louisiana Kitchen | 5% |
| Advertising Fee | |
| Ranch One | 4% |
| Popeyes Louisiana Kitchen | 4% |
| Year Founded | |
| Ranch One | 1993 |
| Popeyes Louisiana Kitchen | 1972 |
| Year Franchised | |
| Ranch One | 1993 |
| Popeyes Louisiana Kitchen | 1976 |
| Term Of Agreement | |
| Ranch One | 10 years |
| Popeyes Louisiana Kitchen | 20 years |
| Renewal Fee | |
| Ranch One | 75% of then-current fee |
| Popeyes Louisiana Kitchen | $15,000 |
Business Experience Requirements |
|
| Experience | |
| Ranch One | Industry experience General business experience |
| Popeyes Louisiana Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Ranch One | No |
| Popeyes Louisiana Kitchen | No |
| Start-up Costs | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Equipment | |
| Ranch One} | |
| Popeyes Louisiana Kitchen | |
| Inventory | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Receivables | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Payroll | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
Training & Support |
|
| Training | |
| Ranch One | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training |
| Popeyes Louisiana Kitchen | Classroom and in-restaurant training |
| Support | |
| Ranch One | When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations. |
| Popeyes Louisiana Kitchen | The Popeyes Business Support Center provides state-of-the-industry franchise support for our franchisees. Everything from site acceptance to training to marketing support is just a phone call away. To help with opening your restaurant, you'll receive support from the experts on our Market Development Team. Prior to opening your restaurant, you'll attend a training program at our state-of-the-art facility in Atlanta. We'll also send a team to help train the staff of your new restaurant. Once your restaurant is open, you'll be assigned a single point of contact from our Franchise Support Team who will help you choose and implement business-building programs. These programs are designed by the experts in their field to provide tools to help and support you as you work to become a successful Popeyes franchisee. Additionally, we continue to develop and implement many in-restaurant operations improvements to deliver our delicious New Orleans-style menu to our customers more efficiently than ever before. We continuously evaluate our systems, from drive-thru to back office to production and point-of-sale to provide our franchisees the best programs available to support their restaurant operations. |
| Marketing | |
| Ranch One | Co-op advertising, Ad slicks, National media, Regional advertising |
| Popeyes Louisiana Kitchen | |
| Operations | |
| Ranch One | 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Popeyes Louisiana Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |
| Canada Expansion | |
| Ranch One | |
| Popeyes Louisiana Kitchen | 0 |
| International Expansion | |
| Ranch One | |
| Popeyes Louisiana Kitchen | |