Start-Up Costs and Fees |
||
| Rafiki | Taste Buds Kitchen | |
| Investment | 261450 - 402667 | 302195 - 375225 |
| Franchise Fee | ||
| Royalty Fee | 5% | 9% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 2013 |
| Year Franchised | 0 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Rafiki | Taste Buds Kitchen | |
| Experience | ||
Financing Options |
||
| Rafiki | Taste Buds Kitchen | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Rafiki | Taste Buds Kitchen | |
| Training | The initial training covers all material aspects of the operation of a RAFIKI franchise and is comprised of classroom and on-the-job training. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Rafiki | Taste Buds Kitchen | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Rafiki | |
| Taste Buds Kitchen | |
| Franchise Fee | |
| Rafiki | |
| Taste Buds Kitchen | |
| Royalty Fee | |
| Rafiki | 5% |
| Taste Buds Kitchen | 9% |
| Advertising Fee | |
| Rafiki | |
| Taste Buds Kitchen | 1% |
| Year Founded | |
| Rafiki | 0 |
| Taste Buds Kitchen | 2013 |
| Year Franchised | |
| Rafiki | 0 |
| Taste Buds Kitchen | 2013 |
| Term Of Agreement | |
| Rafiki | 5years+5+5+5 |
| Taste Buds Kitchen | |
| Renewal Fee | |
| Rafiki | |
| Taste Buds Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Rafiki | |
| Taste Buds Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Rafiki | |
| Taste Buds Kitchen | |
| Start-up Costs | |
| Rafiki | |
| Taste Buds Kitchen | |
| Equipment | |
| Rafiki} | |
| Taste Buds Kitchen | |
| Inventory | |
| Rafiki | |
| Taste Buds Kitchen | |
| Receivables | |
| Rafiki | |
| Taste Buds Kitchen | |
| Payroll | |
| Rafiki | |
| Taste Buds Kitchen | |
Training & Support |
|
| Training | |
| Rafiki | The initial training covers all material aspects of the operation of a RAFIKI franchise and is comprised of classroom and on-the-job training. |
| Taste Buds Kitchen | |
| Support | |
| Rafiki | |
| Taste Buds Kitchen | |
| Marketing | |
| Rafiki | |
| Taste Buds Kitchen | |
| Operations | |
| Rafiki | |
| Taste Buds Kitchen | |
Expansion Plans |
|
| US Expansion | |
| Rafiki | |
| Taste Buds Kitchen | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Rafiki | |
| Taste Buds Kitchen | |
| International Expansion | |
| Rafiki | |
| Taste Buds Kitchen | |