Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Taste Of Mediterranean | |
| Investment | 1800000 - 3700000 | 99000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 5% | $1,000. a month, Flat Fee. |
| Advertising Fee | 3% | 2% |
| Year Founded | 1974 | 2004 |
| Year Franchised | 1997 | 2007 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Taste Of Mediterranean | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
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| Quaker Steak & Lube | Taste Of Mediterranean | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | Taste Of Mediterranean | |
| Training | Available at headquarters: 8-10 weeks. | Full hands on trianing for 2 weeks at one of our location. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | Taste Of Mediterranean | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Taste Of Mediterranean | $1,000. a month, Flat Fee. |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Taste Of Mediterranean | 2% |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Taste Of Mediterranean | 2004 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Taste Of Mediterranean | 2007 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Taste Of Mediterranean | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Equipment | |
| Quaker Steak & Lube} | |
| Taste Of Mediterranean | |
| Inventory | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Receivables | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| Payroll | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Taste Of Mediterranean | Full hands on trianing for 2 weeks at one of our location. |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Taste Of Mediterranean | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Taste Of Mediterranean | |
| Operations | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Taste Of Mediterranean | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Taste Of Mediterranean | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Taste Of Mediterranean | |