Start-Up Costs and Fees |
||
| Quaker Steak & Lube | Montana SteakBurgers | |
| Investment | 1800000 - 3700000 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1974 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Quaker Steak & Lube | Montana SteakBurgers | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Quaker Steak & Lube | Montana SteakBurgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Quaker Steak & Lube | Montana SteakBurgers | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Quaker Steak & Lube | Montana SteakBurgers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Franchise Fee | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Royalty Fee | |
| Quaker Steak & Lube | 5% |
| Montana SteakBurgers | |
| Advertising Fee | |
| Quaker Steak & Lube | 3% |
| Montana SteakBurgers | |
| Year Founded | |
| Quaker Steak & Lube | 1974 |
| Montana SteakBurgers | 0 |
| Year Franchised | |
| Quaker Steak & Lube | 1997 |
| Montana SteakBurgers | 0 |
| Term Of Agreement | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Renewal Fee | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
Business Experience Requirements |
|
| Experience | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
| Montana SteakBurgers | |
Financing Options |
|
| Franchise Fees | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Start-up Costs | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Equipment | |
| Quaker Steak & Lube} | |
| Montana SteakBurgers | |
| Inventory | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Receivables | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| Payroll | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
Training & Support |
|
| Training | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Montana SteakBurgers | |
| Support | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Montana SteakBurgers | |
| Marketing | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Montana SteakBurgers | |
| Operations | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
Expansion Plans |
|
| US Expansion | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Montana SteakBurgers | |
| Canada Expansion | |
| Quaker Steak & Lube | |
| Montana SteakBurgers | |
| International Expansion | |
| Quaker Steak & Lube | Worldwide, |
| Montana SteakBurgers | |