Start-Up Costs and Fees |
||
| Pure Taqueria | Desert Moon-Fresh Mexican Grille | |
| Investment | 954000 - 2381000 | 264500 - 454000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5%-6% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1992 |
| Year Franchised | 0 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pure Taqueria | Desert Moon-Fresh Mexican Grille | |
| Experience | Industry experience | |
Financing Options |
||
| Pure Taqueria | Desert Moon-Fresh Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pure Taqueria | Desert Moon-Fresh Mexican Grille | |
| Training | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. | |
| Support | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pure Taqueria | Desert Moon-Fresh Mexican Grille | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Franchise Fee | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Royalty Fee | |
| Pure Taqueria | 5%-6% |
| Desert Moon-Fresh Mexican Grille | 5% |
| Advertising Fee | |
| Pure Taqueria | 1% |
| Desert Moon-Fresh Mexican Grille | |
| Year Founded | |
| Pure Taqueria | 0 |
| Desert Moon-Fresh Mexican Grille | 1992 |
| Year Franchised | |
| Pure Taqueria | 0 |
| Desert Moon-Fresh Mexican Grille | 1999 |
| Term Of Agreement | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | 15 years |
| Renewal Fee | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Start-up Costs | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Equipment | |
| Pure Taqueria} | |
| Desert Moon-Fresh Mexican Grille | |
| Inventory | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Receivables | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| Payroll | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
Training & Support |
|
| Training | |
| Pure Taqueria | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. |
| Desert Moon-Fresh Mexican Grille | |
| Support | |
| Pure Taqueria | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. |
| Desert Moon-Fresh Mexican Grille | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |
| International Expansion | |
| Pure Taqueria | |
| Desert Moon-Fresh Mexican Grille | |