Start-Up Costs and Fees |
||
| Pure Taqueria | Currito | |
| Investment | 954000 - 2381000 | 200000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | 5%-6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Pure Taqueria | Currito | |
| Experience | ||
Financing Options |
||
| Pure Taqueria | Currito | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Pure Taqueria | Currito | |
| Training | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. | |
| Support | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pure Taqueria | Currito | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pure Taqueria | |
| Currito | |
| Franchise Fee | |
| Pure Taqueria | |
| Currito | |
| Royalty Fee | |
| Pure Taqueria | 5%-6% |
| Currito | 6% |
| Advertising Fee | |
| Pure Taqueria | 1% |
| Currito | |
| Year Founded | |
| Pure Taqueria | 0 |
| Currito | 0 |
| Year Franchised | |
| Pure Taqueria | 0 |
| Currito | 0 |
| Term Of Agreement | |
| Pure Taqueria | |
| Currito | |
| Renewal Fee | |
| Pure Taqueria | |
| Currito | |
Business Experience Requirements |
|
| Experience | |
| Pure Taqueria | |
| Currito | |
Financing Options |
|
| Franchise Fees | |
| Pure Taqueria | |
| Currito | |
| Start-up Costs | |
| Pure Taqueria | |
| Currito | |
| Equipment | |
| Pure Taqueria} | |
| Currito | |
| Inventory | |
| Pure Taqueria | |
| Currito | |
| Receivables | |
| Pure Taqueria | |
| Currito | |
| Payroll | |
| Pure Taqueria | |
| Currito | |
Training & Support |
|
| Training | |
| Pure Taqueria | Four weeks of training in the operation of your PURE Taqueria and the deployment of the Be Sure With PURE Taqueria brand. . One week of on-site training of your personnel from our qualified support staff. |
| Currito | |
| Support | |
| Pure Taqueria | Comprehensive Operations Manual. . Recipe video library. . Information Technology/POS Support. . Marketing and advertising. . National Purchasing Program. . Use of the registered Be Sure With Pure Taqueria service mark. . Intranet. . On-going support. |
| Currito | |
| Marketing | |
| Pure Taqueria | |
| Currito | |
| Operations | |
| Pure Taqueria | |
| Currito | |
Expansion Plans |
|
| US Expansion | |
| Pure Taqueria | |
| Currito | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Pure Taqueria | |
| Currito | |
| International Expansion | |
| Pure Taqueria | |
| Currito | |