Start-Up Costs and Fees |
||
| Pure Health | Port Of Subs | |
| Investment | 100000 - 200000 | 214500 - 397100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 2009 | 1972 |
| Year Franchised | 2009 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pure Health | Port Of Subs | |
| Experience | ||
Financing Options |
||
| Pure Health | Port Of Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Pure Health | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Pure Health | Port Of Subs | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pure Health | |
| Port Of Subs | |
| Franchise Fee | |
| Pure Health | |
| Port Of Subs | |
| Royalty Fee | |
| Pure Health | |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| Pure Health | |
| Port Of Subs | 1% |
| Year Founded | |
| Pure Health | 2009 |
| Port Of Subs | 1972 |
| Year Franchised | |
| Pure Health | 2009 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| Pure Health | |
| Port Of Subs | 10 years |
| Renewal Fee | |
| Pure Health | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| Pure Health | |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| Pure Health | |
| Port Of Subs | |
| Start-up Costs | |
| Pure Health | |
| Port Of Subs | |
| Equipment | |
| Pure Health} | |
| Port Of Subs | |
| Inventory | |
| Pure Health | |
| Port Of Subs | |
| Receivables | |
| Pure Health | |
| Port Of Subs | |
| Payroll | |
| Pure Health | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| Pure Health | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| Pure Health | |
| Port Of Subs | |
| Marketing | |
| Pure Health | |
| Port Of Subs | |
| Operations | |
| Pure Health | |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| Pure Health | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| Pure Health | |
| Port Of Subs | 0 |
| International Expansion | |
| Pure Health | |
| Port Of Subs | |