Start-Up Costs and Fees |
||
| Pro-Cuts | Bonne Chimie | |
| Investment | 84600 - 148300 | 29500 - 109000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 9% |
| Advertising Fee | ||
| Year Founded | 1982 | 2002 |
| Year Franchised | 1984 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Pro-Cuts | Bonne Chimie | |
| Experience | General business experience Marketing skills Retail experience helpful | |
Financing Options |
||
| Pro-Cuts | Bonne Chimie | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Pro-Cuts | Bonne Chimie | |
| Training | ||
| Support | Grand opening, Internet | |
| Marketing | Ad slicks | |
| Operations | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Pro-Cuts | Bonne Chimie | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Pro-Cuts | |
| Bonne Chimie | |
| Franchise Fee | |
| Pro-Cuts | |
| Bonne Chimie | |
| Royalty Fee | |
| Pro-Cuts | 6% |
| Bonne Chimie | 9% |
| Advertising Fee | |
| Pro-Cuts | |
| Bonne Chimie | |
| Year Founded | |
| Pro-Cuts | 1982 |
| Bonne Chimie | 2002 |
| Year Franchised | |
| Pro-Cuts | 1984 |
| Bonne Chimie | 2003 |
| Term Of Agreement | |
| Pro-Cuts | 10 years |
| Bonne Chimie | 10 years |
| Renewal Fee | |
| Pro-Cuts | $2,500 |
| Bonne Chimie | $1K |
Business Experience Requirements |
|
| Experience | |
| Pro-Cuts | |
| Bonne Chimie | General business experience Marketing skills Retail experience helpful |
Financing Options |
|
| Franchise Fees | |
| Pro-Cuts | No |
| Bonne Chimie | No |
| Start-up Costs | |
| Pro-Cuts | |
| Bonne Chimie | |
| Equipment | |
| Pro-Cuts} | |
| Bonne Chimie | |
| Inventory | |
| Pro-Cuts | |
| Bonne Chimie | |
| Receivables | |
| Pro-Cuts | |
| Bonne Chimie | |
| Payroll | |
| Pro-Cuts | |
| Bonne Chimie | |
Training & Support |
|
| Training | |
| Pro-Cuts | |
| Bonne Chimie | |
| Support | |
| Pro-Cuts | |
| Bonne Chimie | Grand opening, Internet |
| Marketing | |
| Pro-Cuts | |
| Bonne Chimie | Ad slicks |
| Operations | |
| Pro-Cuts | |
| Bonne Chimie | 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 3 - 4 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Pro-Cuts | |
| Bonne Chimie | |
| Canada Expansion | |
| Pro-Cuts | 0 |
| Bonne Chimie | |
| International Expansion | |
| Pro-Cuts | |
| Bonne Chimie | |