Port Of Subs vs Tom and Chee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Tom and Chee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Tom and Chee
Investment 214500 - 397100 302700 - 456000
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 1%
Year Founded 1972 2012
Year Franchised 1985 2017
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Tom and Chee
Experience

Financing Options
  Port Of Subs Tom and Chee
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Tom and Chee
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Port Of Subs Tom and Chee
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Tom and Chee
Franchise Fee
Port Of Subs
Tom and Chee
Royalty Fee
Port Of Subs 5.50%
Tom and Chee
Advertising Fee
Port Of Subs 1%
Tom and Chee
Year Founded
Port Of Subs 1972
Tom and Chee 2012
Year Franchised
Port Of Subs 1985
Tom and Chee 2017
Term Of Agreement
Port Of Subs 10 years
Tom and Chee
Renewal Fee
Port Of Subs
Tom and Chee


Business Experience Requirements
Experience
Port Of Subs
Tom and Chee

Financing Options
 
Franchise Fees
Port Of Subs No
Tom and Chee No
Start-up Costs
Port Of Subs
Tom and Chee
Equipment
Port Of Subs}
Tom and Chee
Inventory
Port Of Subs
Tom and Chee
Receivables
Port Of Subs
Tom and Chee
Payroll
Port Of Subs
Tom and Chee

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Tom and Chee
Support
Port Of Subs
Tom and Chee
Marketing
Port Of Subs
Tom and Chee
Operations
Port Of Subs
Tom and Chee

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Tom and Chee Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Port Of Subs 0
Tom and Chee
International Expansion
Port Of Subs
Tom and Chee