Start-Up Costs and Fees |
||
| Port Of Subs | The Submarine Station | |
| Investment | 214500 - 397100 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | $500/mo |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | The Submarine Station | |
| Experience | ||
Financing Options |
||
| Port Of Subs | The Submarine Station | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | The Submarine Station | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | The Submarine Station | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| The Submarine Station | |
| Franchise Fee | |
| Port Of Subs | |
| The Submarine Station | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| The Submarine Station | $500/mo |
| Advertising Fee | |
| Port Of Subs | 1% |
| The Submarine Station | |
| Year Founded | |
| Port Of Subs | 1972 |
| The Submarine Station | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| The Submarine Station | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| The Submarine Station | 5 years |
| Renewal Fee | |
| Port Of Subs | |
| The Submarine Station | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| The Submarine Station | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| The Submarine Station | No |
| Start-up Costs | |
| Port Of Subs | |
| The Submarine Station | |
| Equipment | |
| Port Of Subs} | |
| The Submarine Station | |
| Inventory | |
| Port Of Subs | |
| The Submarine Station | |
| Receivables | |
| Port Of Subs | |
| The Submarine Station | |
| Payroll | |
| Port Of Subs | |
| The Submarine Station | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| The Submarine Station | |
| Support | |
| Port Of Subs | |
| The Submarine Station | |
| Marketing | |
| Port Of Subs | |
| The Submarine Station | |
| Operations | |
| Port Of Subs | |
| The Submarine Station | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| The Submarine Station | |
| Canada Expansion | |
| Port Of Subs | 0 |
| The Submarine Station | |
| International Expansion | |
| Port Of Subs | |
| The Submarine Station | |