Start-Up Costs and Fees |
||
| Port Of Subs | The Steak Escape | |
| Investment | 214500 - 397100 | 190200 - 1300000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1982 |
| Year Franchised | 1985 | 1983 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | The Steak Escape | |
| Experience | General business experience | |
Financing Options |
||
| Port Of Subs | The Steak Escape | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | The Steak Escape | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations | |
| Marketing | ||
| Operations | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | The Steak Escape | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| The Steak Escape | |
| Franchise Fee | |
| Port Of Subs | |
| The Steak Escape | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| The Steak Escape | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| The Steak Escape | |
| Year Founded | |
| Port Of Subs | 1972 |
| The Steak Escape | 1982 |
| Year Franchised | |
| Port Of Subs | 1985 |
| The Steak Escape | 1983 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| The Steak Escape | 20 years |
| Renewal Fee | |
| Port Of Subs | |
| The Steak Escape | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| The Steak Escape | General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| The Steak Escape | No |
| Start-up Costs | |
| Port Of Subs | |
| The Steak Escape | |
| Equipment | |
| Port Of Subs} | |
| The Steak Escape | |
| Inventory | |
| Port Of Subs | |
| The Steak Escape | |
| Receivables | |
| Port Of Subs | |
| The Steak Escape | |
| Payroll | |
| Port Of Subs | |
| The Steak Escape | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| The Steak Escape | |
| Support | |
| Port Of Subs | |
| The Steak Escape | Newsletter, Toll-free phone line, Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Port Of Subs | |
| The Steak Escape | |
| Operations | |
| Port Of Subs | |
| The Steak Escape | International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| The Steak Escape | |
| Canada Expansion | |
| Port Of Subs | 0 |
| The Steak Escape | |
| International Expansion | |
| Port Of Subs | |
| The Steak Escape | |