Start-Up Costs and Fees |
||
| Port Of Subs | The Salad Bowl Cafe | |
| Investment | 214500 - 397100 | 100000 - 250000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | The Salad Bowl Cafe | |
| Experience | ||
Financing Options |
||
| Port Of Subs | The Salad Bowl Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | The Salad Bowl Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | The Salad Bowl Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| The Salad Bowl Cafe | |
| Advertising Fee | |
| Port Of Subs | 1% |
| The Salad Bowl Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| The Salad Bowl Cafe | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| The Salad Bowl Cafe | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| The Salad Bowl Cafe | |
| Renewal Fee | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| The Salad Bowl Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Equipment | |
| Port Of Subs} | |
| The Salad Bowl Cafe | |
| Inventory | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Receivables | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Payroll | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| The Salad Bowl Cafe | |
| Support | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Marketing | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
| Operations | |
| Port Of Subs | |
| The Salad Bowl Cafe | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| The Salad Bowl Cafe | |
| Canada Expansion | |
| Port Of Subs | 0 |
| The Salad Bowl Cafe | |
| International Expansion | |
| Port Of Subs | |
| The Salad Bowl Cafe | |