Port Of Subs vs The HoneyBaked Ham Company & Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs The HoneyBaked Ham Company & Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs The HoneyBaked Ham Company & Cafe
Investment 214500 - 397100 292900 - 567600
Franchise Fee 0
Royalty Fee 5.50% 6%
Advertising Fee 1% 3.25%
Year Founded 1972 1957
Year Franchised 1985 1998
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs The HoneyBaked Ham Company & Cafe
Experience Industry experience General business experience Marketing skills

Financing Options
  Port Of Subs The HoneyBaked Ham Company & Cafe
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs The HoneyBaked Ham Company & Cafe
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs The HoneyBaked Ham Company & Cafe
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
The HoneyBaked Ham Company & Cafe
Franchise Fee
Port Of Subs
The HoneyBaked Ham Company & Cafe
Royalty Fee
Port Of Subs 5.50%
The HoneyBaked Ham Company & Cafe 6%
Advertising Fee
Port Of Subs 1%
The HoneyBaked Ham Company & Cafe 3.25%
Year Founded
Port Of Subs 1972
The HoneyBaked Ham Company & Cafe 1957
Year Franchised
Port Of Subs 1985
The HoneyBaked Ham Company & Cafe 1998
Term Of Agreement
Port Of Subs 10 years
The HoneyBaked Ham Company & Cafe 7 years
Renewal Fee
Port Of Subs
The HoneyBaked Ham Company & Cafe


Business Experience Requirements
Experience
Port Of Subs
The HoneyBaked Ham Company & Cafe Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Port Of Subs No
The HoneyBaked Ham Company & Cafe No
Start-up Costs
Port Of Subs
The HoneyBaked Ham Company & Cafe
Equipment
Port Of Subs}
The HoneyBaked Ham Company & Cafe
Inventory
Port Of Subs
The HoneyBaked Ham Company & Cafe
Receivables
Port Of Subs
The HoneyBaked Ham Company & Cafe
Payroll
Port Of Subs
The HoneyBaked Ham Company & Cafe

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
The HoneyBaked Ham Company & Cafe Comprehensive two-week training, both in-store and in a classroom. Ongoing training through conferences and webinars. On-The-Job Training: 97 hours Classroom Training: 25 hours
Support
Port Of Subs
The HoneyBaked Ham Company & Cafe Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Port Of Subs
The HoneyBaked Ham Company & Cafe Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Port Of Subs
The HoneyBaked Ham Company & Cafe 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
The HoneyBaked Ham Company & Cafe Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Port Of Subs 0
The HoneyBaked Ham Company & Cafe
International Expansion
Port Of Subs
The HoneyBaked Ham Company & Cafe