Start-Up Costs and Fees |
||
| Port Of Subs | Sweet Peppers Deli | |
| Investment | 214500 - 397100 | 721500 - 937500 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | 2% local +1%Nat'l |
| Year Founded | 1972 | 1997 |
| Year Franchised | 1985 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Sweet Peppers Deli | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Sweet Peppers Deli | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Sweet Peppers Deli | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Sweet Peppers Deli | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Franchise Fee | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Sweet Peppers Deli | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Sweet Peppers Deli | 2% local +1%Nat'l |
| Year Founded | |
| Port Of Subs | 1972 |
| Sweet Peppers Deli | 1997 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Sweet Peppers Deli | 2003 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Sweet Peppers Deli | |
| Renewal Fee | |
| Port Of Subs | |
| Sweet Peppers Deli | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Sweet Peppers Deli | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Sweet Peppers Deli | No |
| Start-up Costs | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Equipment | |
| Port Of Subs} | |
| Sweet Peppers Deli | |
| Inventory | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Receivables | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Payroll | |
| Port Of Subs | |
| Sweet Peppers Deli | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Sweet Peppers Deli | |
| Support | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Marketing | |
| Port Of Subs | |
| Sweet Peppers Deli | |
| Operations | |
| Port Of Subs | |
| Sweet Peppers Deli | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Sweet Peppers Deli | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Sweet Peppers Deli | |
| International Expansion | |
| Port Of Subs | |
| Sweet Peppers Deli | |