Start-Up Costs and Fees |
||
| Port Of Subs | Sub Connection | |
| Investment | 214500 - 397100 | 198175 - 362350 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 1999 |
| Year Franchised | 1985 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Sub Connection | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Sub Connection | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Sub Connection | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Sub Connection | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Sub Connection | |
| Franchise Fee | |
| Port Of Subs | |
| Sub Connection | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Sub Connection | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Sub Connection | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Sub Connection | 1999 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Sub Connection | 2004 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Sub Connection | |
| Renewal Fee | |
| Port Of Subs | |
| Sub Connection | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Sub Connection | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Sub Connection | No |
| Start-up Costs | |
| Port Of Subs | |
| Sub Connection | |
| Equipment | |
| Port Of Subs} | |
| Sub Connection | |
| Inventory | |
| Port Of Subs | |
| Sub Connection | |
| Receivables | |
| Port Of Subs | |
| Sub Connection | |
| Payroll | |
| Port Of Subs | |
| Sub Connection | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Sub Connection | |
| Support | |
| Port Of Subs | |
| Sub Connection | |
| Marketing | |
| Port Of Subs | |
| Sub Connection | |
| Operations | |
| Port Of Subs | |
| Sub Connection | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Sub Connection | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Sub Connection | 0 |
| International Expansion | |
| Port Of Subs | |
| Sub Connection | |