Start-Up Costs and Fees |
||
| Port Of Subs | Stuft Pizza | |
| Investment | 214500 - 397100 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1976 |
| Year Franchised | 1985 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Stuft Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Stuft Pizza | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Port Of Subs | Stuft Pizza | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Stuft Pizza | |
| Franchise Fee | |
| Port Of Subs | |
| Stuft Pizza | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Stuft Pizza | |
| Year Founded | |
| Port Of Subs | 1972 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Stuft Pizza | |
| Renewal Fee | |
| Port Of Subs | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Stuft Pizza | No |
| Start-up Costs | |
| Port Of Subs | |
| Stuft Pizza | |
| Equipment | |
| Port Of Subs} | |
| Stuft Pizza | |
| Inventory | |
| Port Of Subs | |
| Stuft Pizza | |
| Receivables | |
| Port Of Subs | |
| Stuft Pizza | |
| Payroll | |
| Port Of Subs | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Stuft Pizza | |
| Support | |
| Port Of Subs | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| Stuft Pizza | |
| Operations | |
| Port Of Subs | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Stuft Pizza | |
| International Expansion | |
| Port Of Subs | |
| Stuft Pizza | |