Start-Up Costs and Fees |
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| Port Of Subs | Sandwich Tree Restaurants | |
| Investment | 214500 - 397100 | 90000 - 120000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | 3% |
| Year Founded | 1972 | 1978 |
| Year Franchised | 1985 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Sandwich Tree Restaurants | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Sandwich Tree Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Sandwich Tree Restaurants | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | Headquarters 2 Weeks |
| Support | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Port Of Subs | Sandwich Tree Restaurants | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Franchise Fee | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Sandwich Tree Restaurants | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Sandwich Tree Restaurants | 3% |
| Year Founded | |
| Port Of Subs | 1972 |
| Sandwich Tree Restaurants | 1978 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Sandwich Tree Restaurants | 1979 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Sandwich Tree Restaurants | 5 years +5 |
| Renewal Fee | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Sandwich Tree Restaurants | No |
| Start-up Costs | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Equipment | |
| Port Of Subs} | |
| Sandwich Tree Restaurants | |
| Inventory | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Receivables | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Payroll | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Sandwich Tree Restaurants | Headquarters 2 Weeks |
| Support | |
| Port Of Subs | |
| Sandwich Tree Restaurants | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Marketing | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |
| Operations | |
| Port Of Subs | |
| Sandwich Tree Restaurants | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Sandwich Tree Restaurants | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Sandwich Tree Restaurants | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| Port Of Subs | |
| Sandwich Tree Restaurants | |