Port Of Subs vs San Francisco Oven Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs San Francisco Oven including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs San Francisco Oven
Investment 214500 - 397100 474100 - 807300
Franchise Fee 0
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 2001
Year Franchised 1985 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs San Francisco Oven
Experience Industry experience General business experience Marketing skills

Financing Options
  Port Of Subs San Francisco Oven
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs San Francisco Oven
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs San Francisco Oven
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
San Francisco Oven
Franchise Fee
Port Of Subs
San Francisco Oven
Royalty Fee
Port Of Subs 5.50%
San Francisco Oven 5%
Advertising Fee
Port Of Subs 1%
San Francisco Oven
Year Founded
Port Of Subs 1972
San Francisco Oven 2001
Year Franchised
Port Of Subs 1985
San Francisco Oven 2003
Term Of Agreement
Port Of Subs 10 years
San Francisco Oven 10 years
Renewal Fee
Port Of Subs
San Francisco Oven


Business Experience Requirements
Experience
Port Of Subs
San Francisco Oven Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Port Of Subs No
San Francisco Oven No
Start-up Costs
Port Of Subs
San Francisco Oven
Equipment
Port Of Subs}
San Francisco Oven
Inventory
Port Of Subs
San Francisco Oven
Receivables
Port Of Subs
San Francisco Oven
Payroll
Port Of Subs
San Francisco Oven

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
San Francisco Oven
Support
Port Of Subs
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Port Of Subs
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Port Of Subs
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
San Francisco Oven
Canada Expansion
Port Of Subs 0
San Francisco Oven
International Expansion
Port Of Subs
San Francisco Oven