Port Of Subs vs Saladarity Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Saladarity including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Saladarity
Investment 214500 - 397100 355875 - 469275
Franchise Fee
Royalty Fee 5.50%
Advertising Fee 1%
Year Founded 1972 2003
Year Franchised 1985 2012
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Saladarity
Experience

Financing Options
  Port Of Subs Saladarity
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Port Of Subs Saladarity
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Port Of Subs Saladarity
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Saladarity
Franchise Fee
Port Of Subs
Saladarity
Royalty Fee
Port Of Subs 5.50%
Saladarity
Advertising Fee
Port Of Subs 1%
Saladarity
Year Founded
Port Of Subs 1972
Saladarity 2003
Year Franchised
Port Of Subs 1985
Saladarity 2012
Term Of Agreement
Port Of Subs 10 years
Saladarity
Renewal Fee
Port Of Subs
Saladarity


Business Experience Requirements
Experience
Port Of Subs
Saladarity

Financing Options
 
Franchise Fees
Port Of Subs No
Saladarity No
Start-up Costs
Port Of Subs
Saladarity
Equipment
Port Of Subs}
Saladarity
Inventory
Port Of Subs
Saladarity
Receivables
Port Of Subs
Saladarity
Payroll
Port Of Subs
Saladarity

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Saladarity
Support
Port Of Subs
Saladarity
Marketing
Port Of Subs
Saladarity
Operations
Port Of Subs
Saladarity

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Saladarity Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Port Of Subs 0
Saladarity
International Expansion
Port Of Subs
Saladarity