Start-Up Costs and Fees |
||
| Port Of Subs | Pure Health | |
| Investment | 214500 - 397100 | 100000 - 200000 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 2009 |
| Year Franchised | 1985 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Pure Health | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Pure Health | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Pure Health | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Pure Health | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Pure Health | |
| Franchise Fee | |
| Port Of Subs | |
| Pure Health | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Pure Health | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Pure Health | |
| Year Founded | |
| Port Of Subs | 1972 |
| Pure Health | 2009 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Pure Health | 2009 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Pure Health | |
| Renewal Fee | |
| Port Of Subs | |
| Pure Health | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Pure Health | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Pure Health | No |
| Start-up Costs | |
| Port Of Subs | |
| Pure Health | |
| Equipment | |
| Port Of Subs} | |
| Pure Health | |
| Inventory | |
| Port Of Subs | |
| Pure Health | |
| Receivables | |
| Port Of Subs | |
| Pure Health | |
| Payroll | |
| Port Of Subs | |
| Pure Health | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Pure Health | |
| Support | |
| Port Of Subs | |
| Pure Health | |
| Marketing | |
| Port Of Subs | |
| Pure Health | |
| Operations | |
| Port Of Subs | |
| Pure Health | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Pure Health | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Pure Health | |
| International Expansion | |
| Port Of Subs | |
| Pure Health | |