Start-Up Costs and Fees |
||
| Port Of Subs | Primo Hoagies | |
| Investment | 214500 - 397100 | 215500 - 554500 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 6% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1972 | 2002 |
| Year Franchised | 1985 | 2002 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Primo Hoagies | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Primo Hoagies | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Primo Hoagies | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | On-The-Job Training: 112 hours Classroom Training: 8 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Primo Hoagies | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Primo Hoagies | |
| Franchise Fee | |
| Port Of Subs | |
| Primo Hoagies | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Primo Hoagies | 6% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Primo Hoagies | 2% |
| Year Founded | |
| Port Of Subs | 1972 |
| Primo Hoagies | 2002 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Primo Hoagies | 2002 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Primo Hoagies | |
| Renewal Fee | |
| Port Of Subs | |
| Primo Hoagies | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Primo Hoagies | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Primo Hoagies | No |
| Start-up Costs | |
| Port Of Subs | |
| Primo Hoagies | |
| Equipment | |
| Port Of Subs} | |
| Primo Hoagies | |
| Inventory | |
| Port Of Subs | |
| Primo Hoagies | |
| Receivables | |
| Port Of Subs | |
| Primo Hoagies | |
| Payroll | |
| Port Of Subs | |
| Primo Hoagies | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Primo Hoagies | On-The-Job Training: 112 hours Classroom Training: 8 hours |
| Support | |
| Port Of Subs | |
| Primo Hoagies | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Port Of Subs | |
| Primo Hoagies | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Port Of Subs | |
| Primo Hoagies | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Primo Hoagies | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Primo Hoagies | |
| International Expansion | |
| Port Of Subs | |
| Primo Hoagies | |