Port Of Subs vs Papa's Pizza To-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Papa's Pizza To-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Papa's Pizza To-Go
Investment 214500 - 397100 138950 - 386800
Franchise Fee 0
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 1987
Year Franchised 1985 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Papa's Pizza To-Go
Experience Industry experience General business experience Marketing skills

Financing Options
  Port Of Subs Papa's Pizza To-Go
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs Papa's Pizza To-Go
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs Papa's Pizza To-Go
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Papa's Pizza To-Go
Franchise Fee
Port Of Subs
Papa's Pizza To-Go
Royalty Fee
Port Of Subs 5.50%
Papa's Pizza To-Go 5%
Advertising Fee
Port Of Subs 1%
Papa's Pizza To-Go
Year Founded
Port Of Subs 1972
Papa's Pizza To-Go 1987
Year Franchised
Port Of Subs 1985
Papa's Pizza To-Go 1990
Term Of Agreement
Port Of Subs 10 years
Papa's Pizza To-Go 10 years
Renewal Fee
Port Of Subs
Papa's Pizza To-Go 20% of franchise fee


Business Experience Requirements
Experience
Port Of Subs
Papa's Pizza To-Go Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Port Of Subs No
Papa's Pizza To-Go No
Start-up Costs
Port Of Subs
Papa's Pizza To-Go
Equipment
Port Of Subs}
Papa's Pizza To-Go
Inventory
Port Of Subs
Papa's Pizza To-Go
Receivables
Port Of Subs
Papa's Pizza To-Go
Payroll
Port Of Subs
Papa's Pizza To-Go

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Papa's Pizza To-Go
Support
Port Of Subs
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
Port Of Subs
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Operations
Port Of Subs
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
Port Of Subs 0
Papa's Pizza To-Go
International Expansion
Port Of Subs
Papa's Pizza To-Go