Port Of Subs vs Original SoupMan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Original SoupMan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Original SoupMan, The
Investment 214500 - 397100 79500 - 198500
Franchise Fee
Royalty Fee 5.50% 5%
Advertising Fee 1%
Year Founded 1972 1984
Year Franchised 1985 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Original SoupMan, The
Experience

Financing Options
  Port Of Subs Original SoupMan, The
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs Original SoupMan, The
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
Marketing
Operations

Expansion Plans
  Port Of Subs Original SoupMan, The
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Original SoupMan, The
Franchise Fee
Port Of Subs
Original SoupMan, The
Royalty Fee
Port Of Subs 5.50%
Original SoupMan, The 5%
Advertising Fee
Port Of Subs 1%
Original SoupMan, The
Year Founded
Port Of Subs 1972
Original SoupMan, The 1984
Year Franchised
Port Of Subs 1985
Original SoupMan, The 2005
Term Of Agreement
Port Of Subs 10 years
Original SoupMan, The
Renewal Fee
Port Of Subs
Original SoupMan, The


Business Experience Requirements
Experience
Port Of Subs
Original SoupMan, The

Financing Options
 
Franchise Fees
Port Of Subs No
Original SoupMan, The No
Start-up Costs
Port Of Subs
Original SoupMan, The
Equipment
Port Of Subs}
Original SoupMan, The
Inventory
Port Of Subs
Original SoupMan, The
Receivables
Port Of Subs
Original SoupMan, The
Payroll
Port Of Subs
Original SoupMan, The

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Original SoupMan, The
Support
Port Of Subs
Original SoupMan, The
Marketing
Port Of Subs
Original SoupMan, The
Operations
Port Of Subs
Original SoupMan, The

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Original SoupMan, The
Canada Expansion
Port Of Subs 0
Original SoupMan, The 0
International Expansion
Port Of Subs
Original SoupMan, The