Start-Up Costs and Fees |
||
| Port Of Subs | Nature's Way Cafe | |
| Investment | 214500 - 397100 | 103300 - 201500 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 1978 |
| Year Franchised | 1985 | 1992 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Nature's Way Cafe | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Nature's Way Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Nature's Way Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Nature's Way Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | 0 |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Nature's Way Cafe | 4% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Nature's Way Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| Nature's Way Cafe | 1978 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Nature's Way Cafe | 1992 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Nature's Way Cafe | 15 years |
| Renewal Fee | |
| Port Of Subs | |
| Nature's Way Cafe | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Nature's Way Cafe | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Nature's Way Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Equipment | |
| Port Of Subs} | |
| Nature's Way Cafe | |
| Inventory | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Receivables | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Payroll | |
| Port Of Subs | |
| Nature's Way Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Nature's Way Cafe | |
| Support | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Marketing | |
| Port Of Subs | |
| Nature's Way Cafe | |
| Operations | |
| Port Of Subs | |
| Nature's Way Cafe | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Nature's Way Cafe | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Nature's Way Cafe | 0 |
| International Expansion | |
| Port Of Subs | |
| Nature's Way Cafe | |