Start-Up Costs and Fees |
||
| Port Of Subs | Natures Table Cafe | |
| Investment | 214500 - 397100 | 53200 - 316100 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 0 |
| Year Franchised | 1985 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Natures Table Cafe | |
| Experience | ||
Financing Options |
||
| Port Of Subs | Natures Table Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Port Of Subs | Natures Table Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Port Of Subs | Natures Table Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Natures Table Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| Natures Table Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Natures Table Cafe | |
| Advertising Fee | |
| Port Of Subs | 1% |
| Natures Table Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| Natures Table Cafe | 0 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Natures Table Cafe | 0 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Natures Table Cafe | |
| Renewal Fee | |
| Port Of Subs | |
| Natures Table Cafe | |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Natures Table Cafe | |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Natures Table Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| Natures Table Cafe | |
| Equipment | |
| Port Of Subs} | |
| Natures Table Cafe | |
| Inventory | |
| Port Of Subs | |
| Natures Table Cafe | |
| Receivables | |
| Port Of Subs | |
| Natures Table Cafe | |
| Payroll | |
| Port Of Subs | |
| Natures Table Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Natures Table Cafe | |
| Support | |
| Port Of Subs | |
| Natures Table Cafe | |
| Marketing | |
| Port Of Subs | |
| Natures Table Cafe | |
| Operations | |
| Port Of Subs | |
| Natures Table Cafe | |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Natures Table Cafe | |
| Canada Expansion | |
| Port Of Subs | 0 |
| Natures Table Cafe | |
| International Expansion | |
| Port Of Subs | |
| Natures Table Cafe | |