Start-Up Costs and Fees |
||
| Port Of Subs | Mustard Cafe | |
| Investment | 214500 - 397100 | 304600 - 426000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5.50% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1972 | 2001 |
| Year Franchised | 1985 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Port Of Subs | Mustard Cafe | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Port Of Subs | Mustard Cafe | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Port Of Subs | Mustard Cafe | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising | |
| Operations | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Port Of Subs | Mustard Cafe | |
| US Expansion | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming | California, |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Port Of Subs | |
| Mustard Cafe | |
| Franchise Fee | |
| Port Of Subs | |
| Mustard Cafe | |
| Royalty Fee | |
| Port Of Subs | 5.50% |
| Mustard Cafe | 5% |
| Advertising Fee | |
| Port Of Subs | 1% |
| Mustard Cafe | |
| Year Founded | |
| Port Of Subs | 1972 |
| Mustard Cafe | 2001 |
| Year Franchised | |
| Port Of Subs | 1985 |
| Mustard Cafe | 2004 |
| Term Of Agreement | |
| Port Of Subs | 10 years |
| Mustard Cafe | 10 years |
| Renewal Fee | |
| Port Of Subs | |
| Mustard Cafe | $5K |
Business Experience Requirements |
|
| Experience | |
| Port Of Subs | |
| Mustard Cafe | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Port Of Subs | No |
| Mustard Cafe | No |
| Start-up Costs | |
| Port Of Subs | |
| Mustard Cafe | |
| Equipment | |
| Port Of Subs} | |
| Mustard Cafe | |
| Inventory | |
| Port Of Subs | |
| Mustard Cafe | |
| Receivables | |
| Port Of Subs | |
| Mustard Cafe | |
| Payroll | |
| Port Of Subs | |
| Mustard Cafe | |
Training & Support |
|
| Training | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Mustard Cafe | |
| Support | |
| Port Of Subs | |
| Mustard Cafe | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Port Of Subs | |
| Mustard Cafe | Co-op advertising |
| Operations | |
| Port Of Subs | |
| Mustard Cafe | Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Mustard Cafe | California, |
| Canada Expansion | |
| Port Of Subs | 0 |
| Mustard Cafe | |
| International Expansion | |
| Port Of Subs | |
| Mustard Cafe | |