Port Of Subs vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Mark's Pizzeria
Investment 214500 - 397100 125000 - 150000
Franchise Fee 0
Royalty Fee 5.50% 3%
Advertising Fee 1%
Year Founded 1972 1982
Year Franchised 1985 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Mark's Pizzeria
Experience

Financing Options
  Port Of Subs Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs Mark's Pizzeria
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs Mark's Pizzeria
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Mark's Pizzeria
Franchise Fee
Port Of Subs
Mark's Pizzeria
Royalty Fee
Port Of Subs 5.50%
Mark's Pizzeria 3%
Advertising Fee
Port Of Subs 1%
Mark's Pizzeria
Year Founded
Port Of Subs 1972
Mark's Pizzeria 1982
Year Franchised
Port Of Subs 1985
Mark's Pizzeria 1995
Term Of Agreement
Port Of Subs 10 years
Mark's Pizzeria 15 years
Renewal Fee
Port Of Subs
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements
Experience
Port Of Subs
Mark's Pizzeria

Financing Options
 
Franchise Fees
Port Of Subs No
Mark's Pizzeria No
Start-up Costs
Port Of Subs
Mark's Pizzeria
Equipment
Port Of Subs}
Mark's Pizzeria
Inventory
Port Of Subs
Mark's Pizzeria
Receivables
Port Of Subs
Mark's Pizzeria
Payroll
Port Of Subs
Mark's Pizzeria

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Mark's Pizzeria As needed
Support
Port Of Subs
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Port Of Subs
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Port Of Subs
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Port Of Subs 0
Mark's Pizzeria
International Expansion
Port Of Subs
Mark's Pizzeria