Port Of Subs vs Locos Grill & Pub Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Port Of Subs vs Locos Grill & Pub including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Port Of Subs Locos Grill & Pub
Investment 214500 - 397100 575400 - 1960000
Franchise Fee 0
Royalty Fee 5.50% 4%
Advertising Fee 1%
Year Founded 1972 1988
Year Franchised 1985 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Port Of Subs Locos Grill & Pub
Experience Customer service skills

Financing Options
  Port Of Subs Locos Grill & Pub
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Port Of Subs Locos Grill & Pub
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Port Of Subs Locos Grill & Pub
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Port Of Subs
Locos Grill & Pub
Franchise Fee
Port Of Subs
Locos Grill & Pub
Royalty Fee
Port Of Subs 5.50%
Locos Grill & Pub 4%
Advertising Fee
Port Of Subs 1%
Locos Grill & Pub
Year Founded
Port Of Subs 1972
Locos Grill & Pub 1988
Year Franchised
Port Of Subs 1985
Locos Grill & Pub 1997
Term Of Agreement
Port Of Subs 10 years
Locos Grill & Pub 10 years
Renewal Fee
Port Of Subs
Locos Grill & Pub


Business Experience Requirements
Experience
Port Of Subs
Locos Grill & Pub Customer service skills

Financing Options
 
Franchise Fees
Port Of Subs No
Locos Grill & Pub No
Start-up Costs
Port Of Subs
Locos Grill & Pub
Equipment
Port Of Subs}
Locos Grill & Pub
Inventory
Port Of Subs
Locos Grill & Pub
Receivables
Port Of Subs
Locos Grill & Pub
Payroll
Port Of Subs
Locos Grill & Pub

Training & Support
Training
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Locos Grill & Pub
Support
Port Of Subs
Locos Grill & Pub Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Port Of Subs
Locos Grill & Pub Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Port Of Subs
Locos Grill & Pub 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Locos Grill & Pub Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee,
Canada Expansion
Port Of Subs 0
Locos Grill & Pub
International Expansion
Port Of Subs
Locos Grill & Pub